Kangen Water

INTRODUCING KANGEN WATER, A REVOLUTIONARY TECHNOLOGY THAT CHANGES OUR BODY FROM THE INSIDE OUT.

 

 

Enagic’s Kangen Water systems enhance nature’s most vital life-source using the latest scientific research and technology, merged with superior Japanese craftsmanship.

For over four decades, Japan-based Enagic International has been the leading manufacturer of medical grade ionizers and water filtration machines in the world.

Their passion is to transform the tap water in your home into pure healthy electrolyzed-reduced and hydrogen-rich drinking water.

The Enagic Corporation direct sales system empowers hard-working and passionate independent distributors around the world.

WHAT IS KANGEN WATER?

Kangen water is electronically reduced, hydrogen rich performance drinking water. Kangen machines produce 5 types of alkalized ionized water. Kangen drinking water ranges from 8.5-9.5 pH depending on the type of water you select. Kangen water machines are certified medical grade devices and are used in hospitals all around the world, and are available to you for use in the comfort of your own home.

PROPERTIES OF KANGEN WATER

ANTI-OXIDATION

The human body naturally produces free radicals and antioxidants to counteract their damaging effects. However, in most cases, free radicals far outnumber the naturally occurring antioxidants. Antioxidants benefit the body by neutralizing and removing the free radicals from the bloodstream.

DISSOCIATION OF WATER

By drinking water that contains fewer molecules such as Kangen Water, you can hydrate your body more quickly and effectively. Micro-clustered (a colloquial term used to describe the restriction/dissociation of the water) water also enhances energy levels and improves your overall aerobic capacity as well as prevents premature ageing. Because the water molecules are smaller, they are better able to penetrate cell walls and and  “wash away” acidic buildup in your body caused by years of metabolising food (essentially, carry oxygen in and waste out). Kangen water is also easily absorbed into the intestines to eliminate toxins from the colon. 

ALKALANIZATION

Alkaline rich water helps balance the body’s pH, which tends to be acidic because of our high acid food diet, stress and exposure to environmental toxins. Alkalise your body pH from acidic to alkaline pH, because cancer and many other illnesses cannot live in alkaline environments. Kangen water is Alkalised (not alkaline). Learn more here.

RICH IN ACTIVE MOLECULAR HYDROGEN AND NEGATIVE ORP

Simply put, active hydrogen molecules neutralize active oxygen (free radicals) in your body that cause ageing and disease. The more free radicals we neutralize, the more toxins we can effectively flush from our system. Active hydrogen helps to create an alkaline buffer in the blood stream, so that if you do consume something acidic, it is neutralized. Incomparable oxidation reduction potential, micro-clusters of water molecules and alkalinity all combine to make Kangen Water the best water available for hydrating the body, as well as controlling acidosis. Lasting health begins with clean intestines and clean intestines start with Kangen Water. 

Viruses, bacteria, yeast, mold, fungus, candida and cancer cells thrive in an acidic, low oxygen, low pH environment. An acidic pH can result from many things, including our environment, emotional stress, toxic overload, but most commonly results from an acid-forming diet.

The most alkaline parts of our diet are fruits, veggies & Kangen Water. When our pH levels are too acidic, the body will compensate for acid by using alkaline minerals, like sodium from the stomach, or calcium from our bones. This is the cause of Osteoporosis and most other chronic diseases. If there are not enough minerals in the diet to compensate, a build-up of acids in the cells will occur.

WHY OUR PH (POTENTIAL OF HYDROGEN) REALLY MATTERS

Our pH is measured on a scale ranging from 0-14 with 0 being the most acidic and 14 being the most alkaline. In order to transport oxygen throughout the body, our blood needs to maintain a pH level of approximately 7.35. Even though our bodies store excess alkaline reserves to buffer acids, if you’re eating a conventional diet filled with pesticides and processed foods, your reserve has likely depleted.

As Keiichi Morishita explains in his book “Hidden Truth of Cancer,”  as your blood’s pH becomes too acidic, your body will move this acidic substances from the blood to your cells, allowing the blood to return to a healthy pH level of 7.35. As a result, all of these cells become too acidic and in some cases, begin to die. The cells that survive however, become abnormal cells that cannot correspond with your brain or DNA memory code, typically referred to as “malignant” cells, which will continuously grow. These are cancerous cells (source).

While lowering cancer cell pH (increasing acidity) is effective against cancer cell mitosis in the lab, increasing acid levels in the living body of a cancer patient puts stress on normal cells and causes a lot of pain.  So the proposed alkaline therapy for people is a “high pH therapy” and has been developed to normalize the pH of the cancer patient’s body through elimination of latent acidosis. (source)

Ideally, this approach begins with an alkaline diet. There is general agreement amongst natural healers and medical professionals from across the globe that changing a patient’s diet is extremely helpful when that patient is confronted with a cancer diagnosis.

The principles of pH therapy are very simple, according to many.  The metabolism of cancer cells does have a very narrow pH tolerance for cellular proliferation (between 6.5 and 7.5). If you can interfere with cancer cell metabolism by either lowering or raising the internal cancer cell pH, you can theoretically stop cancer progression. (source)

WHERE DOES KANGEN WATER COME FROM?

Hunza Valley is located at 7,999′ in northern Pakistan and is the home of the longest lived people on the planet.  

The Hunza People are uniquely healthy and free of disease. Many studies have been done and it is believed that their simple healthy diet of carefully grown organic food and the glacial, living water is their secret to health and long life. Hunza drink directly from glacial streams in the high Himalayas. It is fresh, invigorating, life enhancing and free radical scavenging

The Hunza have the longest lifespan in the world and this has been traced as related to the water that they drink and their natural diet. Hunza water is an example of perfect natural water. Hunza has people who routinely live to 120-140 years, in good health with virtually no cancer, degenerative disease, dental caries or bone decay. Research has proven conclusively that the major common denominator of the healthy long-living people is their local water.

Dr. Henri Coanda, the Romanian father of fluid dynamics and a Nobel Prize winner at 78 yrs old, spent six decades studying the Hunza water trying to determine what it was in this water that caused such beneficial effects for the body. He discovered that it had a different viscosity and surface tension.

Dr. Patrick Flanagan and others continued the research. They found Hunza water had a high alkaline pH and an extraordinary amount of active hydrogen (hydrogen with an extra electron), with a negative Redox Potential and a high colloidal mineral content.

The water is living and provides health benefits that other types of drinking water cannot. Similar natural water properties and longevity are found in other remote unpolluted places such as the Shin-Chan areas of China, the Caucasus in Azerbaijan, and in the Andes Mountains.

If you are looking for studies on Kangen Water search – “Electrolyzed Reduced Water” on PubMed